Beef Steak Kebabs

Beef Steak Kebabs

Ingredients

  •  18 pickling onions, skins on
  •  12 rashers streaky bacon
  •  1 kg rump, cut into 2 ½ cm cubes
  •  12 wooden skewers, soaked in water
  •  18 button mushrooms, halved
  •  1 red pepper, seeded and cut into squares
  •  1 packet Royco® Spare Rib Marinade

Method

  • Boil pickling onions for 4-5 minutes, refresh in cold water, peel and cut in half.
  • Cut the bacon rashers in half, then roll each piece up.
  • Thread rump cubes onto the skewers, alternating with the pickling onions, bacon, mushrooms and red pepper squares.
  • Prepare Royco® Spare Rib Marinade according to packet instructions. Marinate kebabs for 20 minutes.
  • To Cook:
  • Braai kebabs over moderate coals, basting frequently, for about 10 minutes.
  • Grill kebabs in the oven for about 15 minutes, turning and basting frequently.
  • Serve immediately
Sirloin or fillet steak can be used for this recipe, but rump is the tastiest. The kebabs can be made a day ahead (as far as step 4) but only marinate 20 minutes before cooking.
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